Delicate authentic flavours are not enough to ensure success in the Thai fine-dining business today. Adding consciousness about sustainability is a key to level up, according to Blue Elephant, a well-known global Thai fine restaurant chain.

In celebration of this year’s Valentine Day, Blue Elephant restaurant’s chef Nooror Somany Steppe has created an exceptional dining experience with a five-course “Aphrodisiac Thai Set Menu” - to be served at Blue Elephant Restaurants in both Bangkok and Phuket on February 14 only.